ENTREES
Braised Mackerel (고등어조림) 1, 4
Jeju radish slowly braised with mackerel in a savory soy-based sauce with garlic, chili, and aromatics.
Spicy/Non-Spicy Seafood Stew (해물/하얀 순두부찌개) 1, 2, 4
Soft tofu stew with assorted seafood simmered in a spicy chili broth. *Optional sub with white tofu stew put in comments in order!
Abalone Rice Porridge (전복죽) 4
Traditional Jeju-style rice porridge simmered with abalone and aromatics for a deeply nourishing and gentle dish.
BANCHAN
White Kimchi (백김치)
Refreshing non-spicy kimchi made with napa cabbage, radish, garlic, and lightly salted brine.
Braised Burdock Roots (우엉조림) 1, 2
Sweet soy-braised burdock root cooked until tender and glossy.
Seasoned Soybean Sprouts (콩나물무침) 2, 4
Lightly blanched soybean sprouts seasoned with sesame oil, garlic, and light seasoning.
Vegetable/Seafood Pancake Assortment (모둠전) 1, 2, 4, 5, 6
Assortment of Korean pan-fried jeon including perilla leaf, pepper, fish, and oyster fritters served with soy dipping sauce.
Allergen key:
1 — soy
2 — sesame
3 — tree nuts
4 — fish / shellfish (including fish sauce)
5 — eggs
6 — wheat (gluten)